Jollof Rice (West Africa)

Jollof rice is a meal ready and loved throughout the West African sub-region. Nonetheless, a fierce rivalry exists amongst Nigerians, Senegalese and Ghanaians as to who makes the dish finest, with the latter laying declare to proudly owning essentially the most scrumptious selection. At its most elementary kind, Jollof is a pot of rice ready with tomato sauce and served with meat or fish. Rooster is one other frequent accompaniment to Jollof. Feast your eyes and later, your style buds, as you watch the rice take in the ready juices/sauces and switch orange because it reaches readiness.