Koki – Bean Cake (Cameroon)

When you occur to search out your self in Central Africa, particularly Cameroun, then don’t let this pleasant appetizer cross you by. Ask for it, search it and eat it!

With cowpeas as its major constituent, Koki arises when the peas are mashed, wrapped in banana leaves and steamed. Koki derives its attribute shiny crimson coloration and taste from crimson palm oil (or palm nut sauce) in addition to different condiments comparable to crayfish, items of fish and chili peppers.